Our 13th Annual Burns Supper is back in person for the first time since 2019. 

'Fair fa' your honest, sonsie face, Great chieftain o the puddin'-race!'

January is the time to pull your sporrans from the back of the wardrobe and sharpen your skean dubh in honour of Rabbie Burns. We will be toasting Scotland's great poet (and exciseman) with Irn Bru, haggis, cranachan, lashings of whisky, Highland Games and a nice fling accompanied by bagpipes to round out the night.

The menu kicks off with a snack of Lorne sausage bon bons with marmalade, before moving on to the traditional starter of Cockaleekie soup paired with a dram of Highland whiskey followed by a main of haggis, neeps & tatties paired with a dram on the side before finishing with the traditional Scottish cranachan dessert and of course more whisky! The night will be interspersed with poetry, games and music as well as a couple of competitions (wear your finest tartan troos or kilt!)
 
Vegetarian Options are available, but due to the limited nature of the menu, GF is not available.